Introducing Masterson’s new Wheat and Barley Whiskeys
Introducing Masterson’s new limited release whiskeys. Both the Wheat and Barley whiskeys were done in a single batch and we are told that there are no immediate plans to make them again.
Each bottle in individually numbered indicating batch 001 as well as bottle numbered. Masterson’s Rye is world renown and the highest rated rye via Whiskey advocate and Whiskey bible and the Wheat and Barley whiskeys are the first new whiskeys that they have put out since then. We hope you swing on by to Redstone Liquors to pick up a bottle to give them a try, you will be glad you did.
Here is some information about both new whiskeys.:
The Barley: Masterson’s Barley is crafted with choice Canadian barley and mineral-rich glacial water, and it’s double distilled, helping to preserve the barley’s full flavor.The whiskey is then aged in white oak casks for10 years to mellow and refine.
Tasting notes: On the nose, you’ll discover a sweet sensation with hints of woody must, along with earth and oak.The taste is distinctly smooth, light and summery, featuring a fruit aftertaste that bursts in the mouth without being too powerful
The Wheat: Masterson’s Wheat is crafted with choice Canadian wheat and mineral-rich glacial lake water, and it’s dis-tilled in an old-fashioned copper pot – a symbol of the timeless craftsmanship that went into this whiskey.Aging occurs in white oak casks and takes 12 years for the whiskey to completely mellow.
Tasting notes: On the nose, you’ll discover a pleasant, slightly woody and vanilla-caramel scent. A sip will reveal a smooth taste, including a light chocolaty flavor that lasts longer in the mouth.
*info furnished via 35 maple street website.
