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Shipyard Brewing rimming cinnamon/sugar. whats better than your favorite pumpkin beer? Your favorite pumpkin beer in a glass rimmed with shipyard brewing’s signature blend of cinnamon, sugar and spices.

By far the most popular pumpkin beer every year. Shipyard pumpkin head is a New England staple, pairs well with apple picking, football and your favorite fall activity. Available now in bottles and cans.

A big-bodied beer (thic) with a pleasing aroma of pumpkin and nutmeg.

Pale Ale, Wheat, and Light Munich malts combine with the natural tannin in pumpkin and the delicate spiciness of Saphir and Hallertau Hops to balance the sweetness of the fruit.

Left Hand Pumpkin spiced latte: Up your pumpkin spice latte game with this cozy can of fall. Our brewers’ blend of cinnamon, ginger, nutmeg, and allspice combine with pumpkin and Ozo’s Ursa Major coffee, satiating this celebrated seasonal craving. Toasted malts impart notes of caramel sweetness while oats and lactose add richness and body. Top it all off with a pillowy Nitro head reminiscent of latte foam. Golden orange in color like changing fall leaves, Pumpkin Spice Latte Nitro is tailor-made for the crisp air and comfort of sweater weather.

An amber beer style that was developed over 200 years ago to celebrate the original Oktoberfest. The Märzen name comes from “March beer” because it was historically brewed in March to be at peak flavor for the Oktoberfest celebration. Today this style is available only in the US due to popular demand.

Paulaner: Ever since 1818, we have brewed our bottom-fermented Oktoberfest Bier during Oktoberfest – Germany’s favorite Oktoberfest beer and a true institution in Munich. The glass is full of October sunshine, strong and golden. The perfect balance of a light taste of hops and a strong note of malt. A feast of a beer, which always goes down well. This beer is only brewed for the Oktoberfest. That’s where it belongs, along with all the fun of the fair like the Ferris wheel and roasted almonds.

As it was forbidden to brew in summer, a stronger beer – the Märzen – was brewed earlier in March. It would finally be served at the Oktoberfest, under the “Heaven of Bavaria.” We have returned once again to the age-old recipe and recreated that gloriously smooth, honey-coloured piece of history from times gone by.

Toasted, biscuity malt balanced by spicy noble hops with a clean lager finish.
Let the rich copper hues of this bright lager shine from your stein! Our Oktoberfest märzen balances malt-driven notes of bread crust, biscuit and toasted pretzel with just the right amount of noble hop character, culminating in a dry & spicy finish. Deliciously repeatable, this take on the classic style is the perfect way to toast the season of crisp air, changing leaves and festival feasts. Prost!